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Uncle Jimmy’s Country Cookin’ now servi ir
A: Main, News
April 10, 2025
Uncle Jimmy’s Country Cookin’ now servi ir
By JERRY FINK MANAGING EDITOR

Jimmy Doolittle, a businessman and entrepreneur, had never owned a restaurant.

But the owner of Little Turtle Storage knows what he likes, and he likes what he spent two years creating.

Uncle Jimmy’s Country Cookin’ had a VIP preview of the establishment just off U.S. 69 and Texanna Road.

You can’t miss it. There’s a ferris wheel in front of the property, and an observation deck where folks can relax while watching the bright lights of passing vehicles on the highway and the lake.

Uncle Jimmy’s has lots of parking for truckers and the general public.

There is lots of elbow room inside the building – more than 16,000 square feet which includes fine country dining, an enormous bar that has the finest liquor and dozens of craft beers, a dance floor and stage, a mechanical bull, a video game room for kiddies, a pool room with four tables, and an arcade boxing machine.

Outside, there’s about 13,000 square feet where folks can eat and dine at picnic tables, dance in front of an outdoor stage or play pickleball on one of two courts.

Uncle Jimmy likes to accommodate folks, so he has some long hours on weekends – open Friday and 6 a.m. and close Sunday at 10 p.m.

Monday through Thursday hours are 3 p.m. to 10 p.m.

“Eventually I want to be open 24-7,” Jimmy said.

That’s for the benefit of those who may be looking for a place to have a bite to eat at 3 in the morning.

“Used to, every truck stop had a café,” he said.

Not so much anymore, so he has a place for them to park and eat.

Eating here is good, compliments of chef Julia Willis and property manager Nick Kroge.

A hefty menu has about everything you could want in home cooking: a wide variety of appetizers, like Jimmy’s footlong corndog; cheesy potato balls, a stacked nacho tower and much more.

Breakfast is a feast: biscuits and gravy (of course); huevos rancheros; skillet breakfast and more.

There’s a wide choice of steaks (center cut top sirloin, ribeye, grilled salmon, chicken fried steak, filet mignon, etc) ; as well as hamburgers, pizzas and salads; and so much more.

Something for almost everyone’s taste.

Goodbye to Gary Lee Nichols
A: Main, News...
Goodbye to Gary Lee Nichols
By SHAUNA BELYEU GENERAL MANAGER 
March 12, 2026
There are men who build businesses. And there are men who build communities. Gary Lee Nichols did both. For more than five decades, Gary wasn’t just the owner of grocery stores; he was a steady presen...
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A: Main, News...
Banning comments after tornado hits Beggs
March 12, 2026
OKLAHOMA CITY – Rep. Chris Banning, RBixby, released the following statement after tornadoes hit northeast Oklahoma Friday night: “The severe weather that moved through Oklahoma this weekend resulted ...
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Communities built through faith and determination
A: Main, News...
Communities built through faith and determination
By STAFF WRITER 
March 12, 2026
On a cool Saturday morning, Feb. 28, in the closing days of Black History Month, the steeple of Mt. Olive Star Baptist Church in Checotah rose above a quiet gathering devoted to remembrance, faith and...
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A: Main, News...
5th Annual Green Run is March 14
March 12, 2026
The 5th Annual Green Run returns this Saturday at the Lake Eufaula Pavilion. This lively St. Patrick’s–themed event features a USATF-sanctioned 5K and a Fun Run, welcoming runners, walkers, families, ...
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A: Main, News...
Former OSBI investigator sentenced for multiple counts of sexual abuse of a minor
March 12, 2026
MUSKOGEE – The United States Attorney’s Office for the Eastern District of Oklahoma announced that Jordan Francis Toyne, age 37, of Broken Arrow, Oklahoma, was sentenced to 109 months in prison for ea...
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An All American 18th Annual Chili Cook-Off success
A: Main, News...
An All American 18th Annual Chili Cook-Off success
By LADONNA RHODES STAFF WRITER 
March 12, 2026
The 18th Annual Checotah Chili Cook-Off hosted by the Heartland Heritage Museum & Gallery was a culinary showdown of steaming hot chili along with American patriotism for fun-filled evening of food an...
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Deadline to change party affiliation approaches
March 12, 2026
Oklahomans who want to change their party affiliation must submit their change no later than March 31, McIntosh County Election Board Secretary Kim Limbaugh said today. Voters may change their party a...
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News
Checotah Livestock aids tornado victims
March 12, 2026
Checotah Livestock Market announced they will be helping aid recent tornado victims in Beggs. “Our community has always stepped up when neighbors are hurting,” a Checotah Livestock spokeman said. “In ...
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Oversight work and deadlines
commentary
Oversight work and deadlines
By REPRESENTATIVE NEIL HAYS (405) 557-7302 
March 12, 2026
This week has been especially active at the Capitol as oversight c ommit tees work through one of the most imp ortant stages of the legislative session. At this point in the process, all remaining Hou...
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The ‘prose’ and cons of paragraphs
commentary, Opinion...
The ‘prose’ and cons of paragraphs
March 12, 2026
I miss the days of true creative writing – you know, when you could write a real paragraph and your readers could keep up with the story. You didn’t have to throw in a bunch of pictures or short and s...
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News
C.A.R.D. Senior Nutrition menu
March 12, 2026
March 16 - March 20 611 N. Broadway, Checotah Please call 918-237-1118 for meal reservations by 12 p.m. the day before services. Monday, March 16: Cheeseburger w/ toppings; potato; veggie salad; cake;...
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74426

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