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Uncle Jimmy’s Country Cookin’ now servi ir
A: Main, News
April 10, 2025
Uncle Jimmy’s Country Cookin’ now servi ir
By JERRY FINK MANAGING EDITOR

Jimmy Doolittle, a businessman and entrepreneur, had never owned a restaurant.

But the owner of Little Turtle Storage knows what he likes, and he likes what he spent two years creating.

Uncle Jimmy’s Country Cookin’ had a VIP preview of the establishment just off U.S. 69 and Texanna Road.

You can’t miss it. There’s a ferris wheel in front of the property, and an observation deck where folks can relax while watching the bright lights of passing vehicles on the highway and the lake.

Uncle Jimmy’s has lots of parking for truckers and the general public.

There is lots of elbow room inside the building – more than 16,000 square feet which includes fine country dining, an enormous bar that has the finest liquor and dozens of craft beers, a dance floor and stage, a mechanical bull, a video game room for kiddies, a pool room with four tables, and an arcade boxing machine.

Outside, there’s about 13,000 square feet where folks can eat and dine at picnic tables, dance in front of an outdoor stage or play pickleball on one of two courts.

Uncle Jimmy likes to accommodate folks, so he has some long hours on weekends – open Friday and 6 a.m. and close Sunday at 10 p.m.

Monday through Thursday hours are 3 p.m. to 10 p.m.

“Eventually I want to be open 24-7,” Jimmy said.

That’s for the benefit of those who may be looking for a place to have a bite to eat at 3 in the morning.

“Used to, every truck stop had a café,” he said.

Not so much anymore, so he has a place for them to park and eat.

Eating here is good, compliments of chef Julia Willis and property manager Nick Kroge.

A hefty menu has about everything you could want in home cooking: a wide variety of appetizers, like Jimmy’s footlong corndog; cheesy potato balls, a stacked nacho tower and much more.

Breakfast is a feast: biscuits and gravy (of course); huevos rancheros; skillet breakfast and more.

There’s a wide choice of steaks (center cut top sirloin, ribeye, grilled salmon, chicken fried steak, filet mignon, etc) ; as well as hamburgers, pizzas and salads; and so much more.

Something for almost everyone’s taste.

Tyler Mountain BBQ – a local café that’s all about community
A: Main, News...
Tyler Mountain BBQ – a local café that’s all about community
By LADONNA RHODES STAFF WRITER 
February 19, 2026
Richard Tyler and his wife Jackie first came to Checotah and just toured the area, but then they decided they wanted to be a part of the community and offer Tyler Mountain BBQ. Now they have become qu...
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A Night to Shine: Community stood together in celebration of dignity and joy
A: Main, News...
A Night to Shine: Community stood together in celebration of dignity and joy
By STAFF WRITER 
February 19, 2026
Friday night Feb. 13,, Community Culture Church was transformed into something extraordinary. Purple draping cascaded from the ceiling. Gold accents shimmered beneath soft lights. Guests first gathere...
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Don’t miss this year’s Chili Cook-Off
A: Main, lifestyle...
Don’t miss this year’s Chili Cook-Off
February 19, 2026
Don’t miss the 18th Annual Chili Cook-Off set for Saturday, Feb. 28 at the First Free Will Baptist Life Center , 713 N. Broadway, Checotah. Who will walk away with bragging rights this year? Who will ...
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2026 BLACK HISTORY MONTHTHEME: ACENTURYOFBLACK HISTORY COMMEMORATIONS
A: Main, News...
2026 BLACK HISTORY MONTHTHEME: ACENTURYOFBLACK HISTORY COMMEMORATIONS
By ALMA HARPER GARDENIA ART FEDERATED CLUB 
February 19, 2026
Black History is rich with achievements that have shaped our society across various fields, including politics, arts, science, and social justice. The achievements of Black individuals throughout hist...
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Heartland Heritage Museum & Gallery to host anthropologist
A: Main, Community Calendar...
Heartland Heritage Museum & Gallery to host anthropologist
February 19, 2026
The Heartland Heritage Museum and Gallery is hosting another meeting of special interest on anthropology on Thursday, February 19 from 2 p.m. - 4 p.m. Mel Phillips of the Oklahoma Anthropological Soci...
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ANNUAL BLACK HISTORY MONTH SEMINAR
News
ANNUAL BLACK HISTORY MONTH SEMINAR
February 19, 2026
Saturday, February 28 at 11 a.m. Mt. Olive Star Baptist Church 413665 E. 1080 Rd., Checotah, OK Rev. Samuel Cunningham, Sponsored by the Warrior School Restoration Organization Inc. Alma Harper, Presi...
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Birthday bash hits all the right notes
News
Birthday bash hits all the right notes
By LENORE BECHTEL 
February 19, 2026
A crowded audience filled the Plumb Theatre on Feb. 7, including several members of the Maloy family prepared to sing alongside their father, grandfather, and great-grandfather, Paul Maloy. The evenin...
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McPeak’s Be A Champ show cattle and lamb camp is celebrating 45 years
News
McPeak’s Be A Champ show cattle and lamb camp is celebrating 45 years
February 19, 2026
Generations of showmen have attended this camp! Geared for 4-H and FFA student 5th -12th grade. Students have attended from 44 different states and even Canada! Your showing experience isn’t complete ...
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Paws N Claws Pet Pantry sets new hours of operation
Community Calendar, lifestyle...
Paws N Claws Pet Pantry sets new hours of operation
February 19, 2026
The Paws N Claws Pet Pantry located at the Eufaula Indian Journal has set new hours of operation -Monday through Friday from 1 p.m. to 5 p.m. Those in need of cat food or dog food from the pantry may ...
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Letters
commentary
Letters
February 19, 2026
James Finck’s last piece is leaning towards fascism. I don’t know anyone who thinks Trump didn’t win the election, but we do know he got beat in 2020 and instigated an insurrection. The first thing he...
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Bill to protect First Responders advances unanimously
commentary
Bill to protect First Responders advances unanimously
By Rep. Hays 
February 19, 2026
OKLAHOMA CITY – Rep. Neil Hays, R-Checotah, secured unanimous approval today in the House Civil Judiciary Committee for House Bill 4260, a measure aimed at strengthening workers’ compensation protecti...
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